Beef Fillet Medallions, Wild Mushroom Brandy Cream, Green Bean Fricassée and Champ
Beef fillet served with a creamy mushroom brandy sauce, crunchy green beans, and Irish champ mashed potatoes.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.2 kcal total
Carbs
20.6g
per serving
82.3 g total
Fat
26.1g
per serving
104.5 g total
Protein
43.2g
per serving
172.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
73.9
ml
500
ml
Meat
600
g
Beef Fillet
Cut into medallions
NutsSeeds
2
clove
Garlic
Finely chopped
3
sprig
Thyme
Leaves only
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
OilsFats
1
unit
Vegetable Oil
For frying
5
ml
Olive Oil
Dash
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13