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Beef Empanadas

Sauté beef with vegetables and beer filling, wrap in homemade spiced pastry, and bake until golden brown and hot.

BakingBeefAppetiserSpicyPastry
Estimated Nutrition
Calories
209.6
kcal / serving
2515.4 kcal total
Carbs
22.2g
per serving
266.2 g total
Fat
9.6g
per serving
115.6 g total
Protein
8.6g
per serving
102.8 g total
Cook Time
60
minutes
Serves
12
empanadas
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Puré
1
piece
Sweet Chilli Dipping Sauce
To serve
Dairy
75
g
Butter
Chilled, cut into cubes
50
ml
Milk
1
piece
Egg Yolk
Free-range
1
piece
Egg
Free-range, beaten for glazing
GrainsCereals
225
g
Plain Flour
Plus extra for dusting
Liquids
100
ml
Mexican Beer
Dark beer, brown ale or stout
Meat
225
g
Beef Mince
Extra lean
NutsSeeds
1
clove
Garlic
Crushed
0.75
tsp
Cumin
Ground
1
tsp
Chili Powder
1
pinch
Salt
To taste
1
pinch
Black Pepper
To taste, freshly ground
0.5
tsp
Turmeric
0.5
tsp
Chili Flakes
1
pinch
Salt
For pastry
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Onion
Chopped
1
piece
Carrot
Finely chopped
1
piece
Potato
Peeled, cut into cubes

Method

1
2
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15
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