Beef Cobbler with Cheddar and Rosemary Scones
Tender beef stewed in red wine topped with savory cheddar and rosemary scones, baked until golden and delicious.
Estimated Nutrition
Calories
830.8
kcal / serving
4984.5 kcal total
Carbs
44.2g
per serving
265.4 g total
Fat
48.8g
per serving
292.8 g total
Protein
47.4g
per serving
284.2 g total
Cook Time
115
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
65
g
CondimentsSauces
1
tbsp
Dairy
GrainsCereals
3
tbsp
Liquids
600
ml
600
ml
Meat
900
g
Chuck Steak
cut into cubes
NutsSeeds
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground, for seasoning
1
piece
1
tbsp
Rosemary
finely chopped
1
1
Parsley
to garnish
OilsFats
90
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12