Beef Chilli with Bitter Chocolate

A rich, old-fashioned beef chilli featuring diced steak, mince, and dark chocolate for a deep, smoky dimension of flavor.

Dinner Beef Spicy Slow Cooked Chocolate Chilli

Estimated Nutrition

Calories

755

kcal / serving

4530 kcal total

Carbs

51.7g

per serving

310.2 g total

Fat

40.4g

per serving

242.4 g total

Protein

48.1g

per serving

288.6 g total

Cook Time

180

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Light Brown Sugar

Plain Chocolate

minimum 70% cocoa solids, roughly chopped

Dairy

tbsp

Soured Cream

for serving

GrainsCereals

unit

Steamed Rice

for serving

LegumesPulses

400

Kidney Beans

canned, drained and rinsed

400

Black Eye Beans

canned, drained and rinsed

Liquids

500

Beef Stock

Meat

500

Beef Steak

good-quality, finely diced

500

Beef Mince

good-quality

NutsSeeds

piece

Chipotle Chilli

dried

tbsp

Chili Flakes

dried

0.5

tbsp

Chili Powder

tsp

Oregano

dried

to taste

Sea Salt

flakes

to taste

Black Pepper

freshly ground

bunch

Coriander

fresh, chopped

OilsFats

tbsp

Vegetable Oil

Vegetables

piece

White Onion

peeled, finely chopped

piece

Red Onion

peeled, finely chopped

stalk

Celery

trimmed, chopped

800

Chopped Tomato

canned

piece

Spring Onion

trimmed, finely sliced garnish

Method

Heat 2 tablespoons of oil in a large pan over medium-high heat.

Fry diced beef steak in batches until browned and set aside.

Brown the beef mince in another tablespoon of oil and set aside with the steak.

Sauté the onions and celery in the remaining oil until softened.

Stir in the chillies, chilli flakes, powder, and oregano and cook for 2 minutes.

Add beef, sugar, tomatoes, stock, and beans to the pan.

Simmer the mixture covered on low heat or in a 140°C oven for 2 to 3 hours.

Season with salt and pepper and melt in the chocolate and coriander.

Serve over rice with a dollop of soured cream and spring onions.