Beef and Shiitake Mushroom Stir-fry

A quick and healthy beef stir-fry with shiitake mushrooms, cabbage, and aromatic ginger and garlic, finished with lime juice.

Healthy Dinner Quick Beef Stir-Fry Mushroom

Estimated Nutrition

Calories

244.6

kcal / serving

978.5 kcal total

Carbs

5.5g

per serving

21.8 g total

Fat

16.4g

per serving

65.4 g total

Protein

19.1g

per serving

76.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

to taste

Fruits

piece

Lime

juice only

Meat

300

Beef Shoulder Steak

thinly sliced

NutsSeeds

clove

Garlic

crushed

Chinese Five-Spice Powder

Sesame Seed

pinch

Salt

to taste

OilsFats

Sesame Oil

Vegetables

Ginger

grated

100

Shiitake Mushroom

sliced

100

sliced

sliced

Method

Season with salt or soy sauce and divide into four servings.

Add the garlic and ginger and stir well.

Heat the sesame oil in a large frying pan or wok.

Add the beef to the pan and stir fry for 2 minutes until browned on all sides.

Add the vegetables and stir fry for another minute or until the beef is cooked.

Add the five-spice powder, sesame seeds, and lime juice, then remove from the heat.