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Beachside Paella

A flavorful seafood and chicken paella with chorizo and saffron, cooked until the rice is tender and lightly sticky.

HealthyChickenDinnerSeafoodSpanishPaella
Estimated Nutrition
Calories
358
kcal / serving
2148 kcal total
Carbs
28.2g
per serving
169.2 g total
Fat
12.8g
per serving
76.8 g total
Protein
32.4g
per serving
194.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
cut into wedges for squeezing
GrainsCereals
175
g
Paella Rice
medium-grain rice
Liquids
1
l
Chicken Stock
hot, made with stock cube
Meat
6
piece
Chicken Thigh
boneless, skinless, cut in half
75
g
Chorizo
skinned and cut into 5mm slices
NutsSeeds
3
piece
Garlic
peeled and crushed
2
tsp
Smoked Paprika
2
pinch
Saffron Threads
1
piece
Bay Leaf
1
tsp
Sea Salt
flaked, to taste
1
tsp
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Seafood
500
g
Mussels
live, well scrubbed and beards removed
225
g
Squid
cleaned and sliced into rings
12
piece
King Prawns
raw, peeled or shells on
Vegetables
2
piece
Onion
peeled and chopped
1
piece
Red Pepper
quartered, deseeded and sliced
1
piece
Yellow Pepper
quartered, deseeded and sliced
150
g
Green Bean
trimmed and cut into 2cm lengths

Method

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