Estimated Nutrition
Calories
746.4
kcal / serving
2985.4 kcal total
Carbs
52.1g
per serving
208.5 g total
Fat
44.6g
per serving
178.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
ml
Baking Powder
null
Dairy
GrainsCereals
30
ml
Plain Flour
for thickening
225
g
Plain Flour
for pastry
Liquids
75
ml
Water
cold, use as needed
Meat
4
piece
Chicken Thigh
boneless, skinless, cut into bite-sized pieces
150
g
Chorizo Sausage
skinned and cut into thin slices
NutsSeeds
10
ml
Smoked Paprika
ground
10
ml
Sea Salt
flaked
1
1
Black Pepper
freshly ground, to taste
4
sprigs
Thyme
fresh
2
piece
Bay Leaf
dried or fresh
2.5
ml
Sea Salt
fine
OilsFats
30
ml
Olive Oil
for frying
Vegetables
2
piece
Onion
medium, cut into 12 wedges
1
piece
Green Pepper
halved, seeded and sliced
1
piece
Red Pepper
halved, seeded and sliced
3
piece
Garlic Clove
crushed
400
g
Tomato
skinned and roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12