Basic Jasmine Rice

A simple method to cook tender jasmine rice by simmering in boiling water until fully absorbed and then fluffing.

Estimated Nutrition

Calories

319.4

kcal / serving

1277.5 kcal total

Carbs

70g

per serving

280 g total

Fat

0.4g

per serving

1.4 g total

Protein

6.2g

per serving

24.9 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

350

rinsed until the water runs clear

Liquids

600

boiling

Place the rice into a heavy-based saucepan and add 600ml of boiling water.

Bring to the boil, cover with a tight-fitting lid, and reduce to a low heat.

Simmer for 15-20 minutes until the water is absorbed and the rice is tender.

Uncover the pan, remove from heat, and fluff the grains with a fork.

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