Banoffee Cheesecake with Chocolate Sauce
An indulgent biscuit-based cheesecake layered with fried bananas, caramel cream cheese, and a rich, glossy milk chocolate sauce.
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
129g
per serving
515.8 g total
Fat
105.6g
per serving
422.5 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
225
g
Dulce De Leche
or canned caramel
Dairy
Fruits
4
piece
Banana
peeled and cut into chunks
GrainsCereals
150
g
Chocolate Oat Biscuits
crushed
Other
2
tbsp
Honey
clear
Method
1
2
3
4
5
6
7
8
9
10
11