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Banoffee Cheesecake with Chocolate Sauce

An indulgent biscuit-based cheesecake layered with fried bananas, caramel cream cheese, and a rich, glossy milk chocolate sauce.

VegetarianDessertChocolateCheesecakeNo-BakeBananas
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
129g
per serving
515.8 g total
Fat
105.6g
per serving
422.5 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Icing Sugar
1
tbsp
Maple Syrup
225
g
Milk Chocolate
roughly chopped
CondimentsSauces
225
g
Dulce De Leche
or canned caramel
Dairy
25
g
Butter
one third of 75g for biscuit base
50
g
Butter
remaining two thirds of 75g for frying bananas
400
g
Cream Cheese
40
g
Butter
for chocolate sauce
175
ml
Double Cream
Fruits
4
piece
Banana
peeled and cut into chunks
GrainsCereals
150
g
Chocolate Oat Biscuits
crushed
Other
2
tbsp
Honey
clear

Method

1
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