Bangers with Herby Mash and Onion Gravy

A comforting dish of sausages served over herb-infused mashed potatoes with a savory reduced onion gravy.

Dinner Comfort Food British Potato Sausage

Estimated Nutrition

Calories

755.1

kcal / serving

3020.4 kcal total

Carbs

46.3g

per serving

185.3 g total

Fat

52.6g

per serving

210.5 g total

Protein

27.6g

per serving

110.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Gravy Browning

optional

Dairy

Unsalted Butter

Double Cream

or milk

Liquids

285

Chicken Stock

from a stock cube

Meat

piece

Pork Sausage

NutsSeeds

tbsp

Parsley

fresh

tbsp

Chive

fresh

OilsFats

Sunflower Oil

Olive Oil

Vegetables

900

Floury Potatoes

peeled and cubed

piece

Onion

finely chopped

piece

Spring Onion

finely chopped

Method

Blend herbs with olive oil and stir the paste into the mash.

Drain the potatoes and mash them with butter and cream.

Boil potatoes in salted water for 10 to 12 minutes until soft.

Sauté the chopped onion in sunflower oil until it softens.

Serve the sausages on the mash and drizzle with onion gravy.

Fry the sausages in a pan for 6 to 8 minutes until cooked through.

Add gravy browning and boil until the liquid reduces by half.

Stir in mustard and stock, then bring the mixture to a boil.