Banana Soufflé with Banana Ice Cream and Toffee Bananas
A triple banana dessert featuring a light soufflé, instant frozen ice cream, and crunchy caramel-coated fried toffee bananas.
Estimated Nutrition
Calories
546.3
kcal / serving
2185.2 kcal total
Carbs
95.5g
per serving
382.1 g total
Fat
16.4g
per serving
65.4 g total
Protein
7.1g
per serving
28.5 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.25
tsp
3
tbsp
Sugar
Honey or sweetener as alternative, to taste
75
g
150
g
Caster Sugar
For toffee coating
3
tbsp
Caster Sugar
For soufflé and ramekins
Dairy
Fruits
1
piece
Banana
Ripe, peeled, cut in half lengthways
Liquids
125
ml
1
tsp
NutsSeeds
4
tbsp
Mint
Freshly chopped for garnish
OilsFats
1
piece
Vegetable Oil
For deep-frying
Method
1
2
3
4
5
6
7
8
9
10
11