Banana Muffins

Moreish banana muffins with walnuts and honey, perfect for a healthy weekend breakfast treat.

Baking Vegetarian Healthy Banana Breakfast

Estimated Nutrition

Calories

315.5

kcal / serving

3154.5 kcal total

Carbs

41.3g

per serving

412.5 g total

Fat

15.7g

per serving

156.8 g total

Protein

5.4g

per serving

54.2 g total

Cook Time

minutes

Serves

muffins

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Self-Rising Flour

tsp

Baking Powder

0.5

tsp

115

tsp

Dairy

melted

piece

Egg

medium

125

Milk

tbsp

Crème Fraîche

or yoghurt for serving

Fruits

piece

Banana

ripe, mashed

NutsSeeds

pinch

Salt

0.5

tsp

Ground Cinnamon

0.5

tsp

Ground Nutmeg

piece

Walnut Kernels

optional

Walnut Kernels

for serving

Other

tbsp

Honey

runny, for serving

Method

Preheat the oven to 190°C.

Melt the butter and mash the bananas well.

Sift and stir the dry ingredients together in a large bowl.

Beat the eggs, vanilla, melted butter, milk, and mashed banana in another bowl.

Stir the egg mixture into the dry ingredients until a lumpy paste forms.

Spoon the batter into paper cases or greased muffin moulds.

Bake for 20 to 25 minutes until muffins come away from the sides.

Rest on a wire rack for 10 minutes before removing from the tray.

Serve with sliced banana, crème fraîche, walnuts, and honey.