Banana Fritters with Chocolate Sauce

Crispy deep-fried banana halves served with a smooth, warm chocolate dipping sauce.

Vegetarian Dessert Fruit Chocolate Deep Fried

Estimated Nutrition

Calories

491.3

kcal / serving

982.5 kcal total

Carbs

76.1g

per serving

152.1 g total

Fat

19.3g

per serving

38.6 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

tsp

tbsp

tbsp

Fruits

piece

Banana

peeled and halved lengthways

Liquids

tbsp

Sparkling Mineral Water

Water

hot

OilsFats

500

Vegetable Oil

for deep frying

Method

Coat the banana pieces in batter and deep fry for 3 to 4 minutes until golden.

Heat the vegetable oil in a deep heavy-bottomed saucepan until a bread cube sizzles.

Whisk the flour, baking powder, and water in a bowl to create a smooth batter.

Drain the fried bananas on kitchen paper using a slotted spoon.

Serve the warm fritters immediately with the chocolate sauce on the side.

Whisk the cocoa powder, hot water, and sugar in a small pan over low heat until smooth.