Banana Bread

A simple vegetarian banana bread recipe using overripe bananas and buttermilk for a light, fluffy, and golden-brown finish.

Baking Easy Vegetarian Bread Banana

Estimated Nutrition

Calories

296.6

kcal / serving

2965.5 kcal total

Carbs

48.2g

per serving

482.3 g total

Fat

10.5g

per serving

105.4 g total

Protein

4.2g

per serving

42.1 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Bicarbonate Soda

225

Caster Sugar

tsp

Vanilla Extract

Dairy

110

Butter

Plus extra for greasing

piece

Egg

Free-range

Buttermilk

Or milk mixed with lemon juice/vinegar

Fruits

piece

Banana

Ripe and mashed

GrainsCereals

285

Plain Flour

NutsSeeds

0.5

tsp

Salt

Method

Bake in the oven for about one hour until golden-brown.

Preheat the oven to 180°C.

Sift the flour, bicarbonate of soda, and salt into a large bowl.

Cream the butter and sugar together in a separate bowl until fluffy.

Cool in the tin for a few minutes before moving to a wire rack.

Mix in the eggs, mashed bananas, buttermilk, and vanilla extract.

Fold in the flour mixture.

Pour the mixture into a greased 20cm x 12.5cm loaf tin.