Banana and Blueberry Ice Cream

A simple, luscious no-churn ice cream made by mixing mascarpone, lemon juice, sugar, blueberries, and mashed banana before freezing.

Vegetarian Kid-Friendly Fruit Ice Cream No-Churn Egg-Free

Estimated Nutrition

Calories

281.4

kcal / serving

1125.4 kcal total

Carbs

33.6g

per serving

134.2 g total

Fat

15.7g

per serving

62.8 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Dairy

125

Mascarpone

At room temperature

Fruits

piece

Lemon

Juice only

piece

Blueberry

Plus extra to serve

piece

Banana

Ripe and mashed

Other

piece

Wafer Biscuits

To serve

Method

Mix the lemon juice and mascarpone in a bowl until well combined.

Scoop into bowls and serve with extra blueberries and a wafer biscuit.

Transfer the mixture to a lidded container and freeze for at least two hours.

Stir in the icing sugar, blueberries, and mashed banana.