Baltic Crab Salad
A sophisticated seafood salad featuring fresh crab, crayfish tails, and soft-boiled duck eggs with a creamy, crab-infused dressing.
Estimated Nutrition
Calories
511.3
kcal / serving
2045.2 kcal total
Carbs
3.2g
per serving
12.8 g total
Fat
39.7g
per serving
158.8 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Lemon
juice only
NutsSeeds
1
tbsp
Chervil
fresh, finely chopped
1
tbsp
Dill
fresh, finely chopped
4
piece
Chervil
sprigs for garnish
1
g
Salt
to taste
1
g
Black Pepper
freshly ground to taste
OilsFats
125
ml
Olive Oil
extra virgin
Seafood
75
g
Crabmeat
fresh brown crabmeat
200
g
Crayfish Tail
cooked and peeled
Method
1
2
3
4
5
6
7
8
9
10