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Baltic Crab Salad

A sophisticated seafood salad featuring fresh crab, crayfish tails, and soft-boiled duck eggs with a creamy, crab-infused dressing.

HealthySeafoodSophisticatedCrabLow Carb
Estimated Nutrition
Calories
511.3
kcal / serving
2045.2 kcal total
Carbs
3.2g
per serving
12.8 g total
Fat
39.7g
per serving
158.8 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg
free-range
2
piece
Duck Egg
soft boiled
Fruits
1
piece
Lemon
juice only
NutsSeeds
1
tbsp
Chervil
fresh, finely chopped
1
tbsp
Dill
fresh, finely chopped
4
piece
Chervil
sprigs for garnish
1
g
Salt
to taste
1
g
Black Pepper
freshly ground to taste
OilsFats
125
ml
Olive Oil
extra virgin
Seafood
75
g
Crabmeat
fresh brown crabmeat
200
g
Crayfish Tail
cooked and peeled
Vegetables
1
piece
Cucumber
dill variety, finely chopped
1
tsp
Caper
baby variety, rinsed and drained
2
tbsp
Celery
finely sliced

Method

1
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10
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