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Baked Rice Pudding with Spiced Apple Compôte

A creamy oven-baked pudding made with round-grain rice and vanilla, topped with a warm, spiced Bramley apple compôte.

VegetarianComfort FoodDessertPuddingApple
Estimated Nutrition
Calories
1514.2
kcal / serving
3028.4 kcal total
Carbs
167.1g
per serving
334.2 g total
Fat
89.3g
per serving
178.5 g total
Protein
18.6g
per serving
37.1 g total
Cook Time
150
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Sugar
For the rice pudding
100
g
Demerara Sugar
Dairy
50
g
Butter
For the rice pudding
750
ml
Milk
Full fat or semi-skimmed
150
ml
Double Cream
75
g
Butter
For the apple compote
Fruits
4
piece
Bramley Apple
Peeled and diced
GrainsCereals
125
g
Rice
Round-grain pudding rice
NutsSeeds
2
piece
Vanilla Pod
Seeds scraped out
1
pinch
Salt
To taste
0.25
tsp
Ground Ginger
0.25
tsp
Ground Cinnamon
0.25
tsp
Nutmeg
Ground

Method

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