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Baked Rice Pudding with Raspberry Sauce

A creamy oven-baked jasmine rice pudding infused with vanilla, topped with caramelized sugar and served with fresh raspberry coulis.

BakingVegetarianDessertRice PuddingRaspberries
Estimated Nutrition
Calories
709.7
kcal / serving
4258.4 kcal total
Carbs
55.4g
per serving
332.1 g total
Fat
51.4g
per serving
308.5 g total
Protein
8.5g
per serving
51.2 g total
Cook Time
95
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
6
tbsp
Icing Sugar
for dusting and caramelising
2
tbsp
Icing Sugar
for the sauce
Dairy
450
ml
Whole Milk
450
ml
Double Cream
25
g
Butter
cut into small pieces, plus extra for greasing
Fruits
250
g
Raspberry
GrainsCereals
110
g
Thai Jasmine Rice
washed and drained
Liquids
50
ml
Water
NutsSeeds
1
piece
Vanilla Pod
split
1
pinch
Nutmeg
freshly grated

Method

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