Baked Raspberry Cheesecake
A decadent baked cheesecake featuring white chocolate, fresh raspberries, and a boozy berry coulis served with whipped cream.
Estimated Nutrition
Calories
1308.4
kcal / serving
7850.5 kcal total
Carbs
74.7g
per serving
448.2 g total
Fat
104.3g
per serving
625.8 g total
Protein
17.1g
per serving
102.4 g total
Cook Time
55
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
piece
Sponge Base
23cm ready-made
200
g
4
tbsp
150
g
White Chocolate
Roughly chopped
2
tbsp
Icing Sugar
To taste
Dairy
850
g
Cream Cheese
Full-fat
3
piece
Egg
Free-range
375
ml
Double Cream
For the cheesecake mixture
200
ml
Double Cream
Lightly whipped to serve
Liquids
45
ml
Raspberry Liqueur
For drizzling over sponge
45
ml
Raspberry Liqueur
For the sauce
NutsSeeds
1
piece
Vanilla Pod
Seeds scraped out
Method
1
2
3
4
5
6
7
8
9
10
11
12
13