Baked Raspberry Cheesecake with Chocolate and Raspberry Sauce
A creamy ricotta cheesecake baked with raspberries, served with a rich chocolate-raspberry sauce and vanilla ice cream.
Estimated Nutrition
Calories
839.1
kcal / serving
6712.5 kcal total
Carbs
45.8g
per serving
366.1 g total
Fat
67g
per serving
535.8 g total
Protein
14.1g
per serving
112.4 g total
Cook Time
95
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
150
g
Dark Chocolate
minimum 70% cocoa solids
Dairy
75
g
Butter
melted
50
g
Butter
for greasing
700
g
140
ml
3
piece
Egg
free-range
250
ml
Double Cream
for sauce
1
scoop
Vanilla Ice Cream
to serve
Fruits
250
g
Raspberry
frozen
GrainsCereals
175
g
Digestive Biscuit
crushed
3
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13