Baked Pear with Mint, Feta and Honey

Thickly sliced pears topped with crumbled feta, baked until golden, and finished with a sweet honey drizzle and fresh mint.

Vegetarian Appetiser Baked Pear Feta

Estimated Nutrition

Calories

353.4

kcal / serving

353.4 kcal total

Carbs

48.7g

per serving

48.7 g total

Fat

15.9g

per serving

15.9 g total

Protein

8.5g

per serving

8.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Feta

Crumbled

Fruits

piece

Pear

Cored, topped and tailed, thickly sliced

NutsSeeds

sprig

Mint

Fresh, for garnish

OilsFats

tsp

Olive Oil

For drizzling

Other

Honey

Equates to 1 tbsp

Method

Preheat the oven to 180°C.

Place pear slices on a baking sheet, top with feta, and drizzle with olive oil.

Bake for 6 to 8 minutes until tender and golden.

Transfer to a plate, drizzle with honey, garnish with mint, and serve.