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Baked Macaroni

A creamy baked pasta dish with Gruyère sauce, shallots, and sun-blushed tomatoes, finished under the grill for a golden topping.

VegetarianDinnerPastaCheeseBaked
Estimated Nutrition
Calories
930.1
kcal / serving
3720.5 kcal total
Carbs
76.5g
per serving
305.8 g total
Fat
50.6g
per serving
202.4 g total
Protein
42.1g
per serving
168.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
English Mustard
Dairy
1
l
Whole Milk
For the cheese sauce
40
g
Butter
Unsalted; for the cheese sauce
250
g
Gruyere Cheese
Grated
1
tbsp
Butter
For frying the shallots
15
ml
Milk
A splash for loosening the sauce
2
tbsp
Parmesan
Freshly grated
GrainsCereals
50
g
Plain Flour
For the cheese sauce
400
g
Macaroni
Cooked according to packet instructions
NutsSeeds
2
piece
Bay Leaf
Dried or fresh
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground; to taste
Vegetables
4
piece
Shallot
Sliced
20
piece
Cherry Tomato
Halved
12
piece
Sun-Blushed Tomato

Method

1
2
3
4
5
6
7
8
9
10
11
12
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