Baked Macaroni with Meatballs
Hearty macaroni and beef meatballs baked in a creamy homemade cheese sauce with tomatoes and finished under the grill.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
86.1g
per serving
344.2 g total
Fat
58g
per serving
232 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Dairy
1
l
Whole Milk
for the cheese sauce
40
g
250
g
Cheddar
mature, grated; or gruyere
3
tbsp
Milk
to loosen sauce if needed
2
tbsp
Parmesan
grated
GrainsCereals
50
g
400
g
Macaroni
cooked
Meat
250
g
NutsSeeds
2
piece
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
1
tsp
Dried Oregano
for meatballs
1
tsp
Dried Oregano
for the pasta mix
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14