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Baked Macaroni with Meatballs

Hearty macaroni and beef meatballs baked in a creamy homemade cheese sauce with tomatoes and finished under the grill.

DinnerBeefPastaBakedCheese Sauce
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
86.1g
per serving
344.2 g total
Fat
58g
per serving
232 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
English Mustard
Dairy
1
l
Whole Milk
for the cheese sauce
40
g
Unsalted Butter
250
g
Cheddar
mature, grated; or gruyere
3
tbsp
Milk
to loosen sauce if needed
2
tbsp
Parmesan
grated
GrainsCereals
50
g
Plain Flour
400
g
Macaroni
cooked
Meat
250
g
Minced Rump Steak
NutsSeeds
2
piece
Bay Leaf
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
1
tsp
Dried Oregano
for meatballs
1
tsp
Dried Oregano
for the pasta mix
OilsFats
30
ml
Olive Oil
divided use for meatballs
15
ml
Olive Oil
for the pasta
Vegetables
0.5
piece
Onion
finely chopped
4
piece
Shallot
sliced
20
piece
Cherry Tomato
halved
12
piece
Sun-Blushed Tomato

Method

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