Baked Gooseberry Pudding

A traditional baked dessert featuring pulped gooseberries mixed with eggs, butter, and breadcrumbs, encased in a puff pastry border.

Baking Vegetarian Dessert Fruit Traditional

Estimated Nutrition

Calories

355.1

kcal / serving

1420.5 kcal total

Carbs

38.6g

per serving

154.5 g total

Fat

18.2g

per serving

72.8 g total

Protein

9.1g

per serving

36.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

to taste

100

Puff Pastry

a little, for the border

Dairy

unit

Egg

well-whisked

Butter

Fruits

500

Gooseberries

topped and tailed

GrainsCereals

300

Breadcrumb

Method

Sprinkle with sifted sugar and serve warm.

Place the jar in boiling water and boil until the fruit is soft enough to pulp.

Rub the gooseberries through a coarse sieve to create a pulp.

Top and tail the gooseberries and place them in a jar.

Whisk in the eggs, butter, breadcrumbs, and sugar.

Line the edge of a pie dish with a border of puff pastry.

Pour the mixture into the dish and bake for 40 minutes.