Baked Cinnamon Oranges and Grand Marnier

Sliced oranges sprinkled with sugar and cinnamon, drizzled with Grand Marnier, then foil-baked until warm and fragrant.

Estimated Nutrition

Calories

129.2

kcal / serving

258.4 kcal total

Carbs

27.1g

per serving

54.2 g total

Fat

0.2g

per serving

0.3 g total

Protein

1.3g

per serving

2.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Fruits

piece

Large

Liquids

Two teaspoons

NutsSeeds

0.5

stick

Or substituted with a little powdered spice

Bake for 10 to 15 minutes until the fruit is warm and fragrant.

Preheat the oven to 200°C.

Peel the oranges, remove all pith, and cut into 2.5cm thick horizontal slices.

Reform the oranges and place each on a large square of foil.

Sprinkle the fruit with sugar and broken cinnamon stick pieces.

Fold the foil edges upward to begin forming a parcel around each orange.

Add 5ml of Grand Marnier to each parcel and scrunch the foil tightly at the top.