Baked Chocolate-Stuffed Banana with Vanilla Cream

A split banana stuffed with crumbled chocolate, baked until soft, and served with a dollop of vanilla-infused whipped cream.

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

54.2g

per serving

54.2 g total

Fat

62.4g

per serving

62.4 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

0.5

tsp

Dairy

100

Whipped until soft peaks form

Fruits

piece

Skin-on, split lengthways

Other

piece

Flaky style, crumbled

Serve the baked banana on a plate with the vanilla cream.

Push the crumbled chocolate into the slit in the banana.

Place the banana on a baking tray and bake for 10 minutes until soft.

Gently fold the vanilla extract into the whipped cream.

Preheat the oven to 180°C.