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Baked Chocolate Mousse with Passion Fruit

A decadent baked dark chocolate mousse served with a thick, tangy passion fruit mascarpone cream.

BakingVegetarianDessertGluten FreeChocolate
Estimated Nutrition
Calories
1205.6
kcal / serving
4822.4 kcal total
Carbs
66.4g
per serving
265.4 g total
Fat
97.1g
per serving
388.2 g total
Protein
18.7g
per serving
74.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Dark Chocolate
55
g
Caster Sugar
3
tbsp
Icing Sugar
1
tbsp
Icing Sugar
for finishing
1
tbsp
Cocoa Powder
for finishing
Dairy
150
g
Unsalted Butter
6
piece
Egg
separated
10
g
Butter
to grease the tin
255
g
Mascarpone
55
ml
Double Cream
Fruits
3
piece
Passion Fruit
pulp only
NutsSeeds
1
bunch
Mint
sprigs for garnish

Method

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