Baked Chicken Liver Pâté

Chicken livers blended with cream and eggs, then oven-baked in a bain-marie until smooth and perfectly cooked.

Appetiser Baked French Chicken Liver

Estimated Nutrition

Calories

384.1

kcal / serving

768.1 kcal total

Carbs

24.3g

per serving

48.6 g total

Fat

21.1g

per serving

42.2 g total

Protein

24.3g

per serving

48.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

piece

Egg

whole free-range

GrainsCereals

slice

Ciabatta

toasted

Liquids

Port

1 tsp

Meat

150

Chicken Liver

trimmed

NutsSeeds

Salt

to taste

Black Pepper

freshly ground

tsp

Chive

freshly chopped

Method

Preheat the oven to 200°C.

Place the pâté ingredients into a food processor and pulse until smooth.

Transfer the mixture into two greased ramekins.

Place ramekins into a roasting tin filled halfway with water.

Bake in the oven for 15 minutes until cooked through.

Turn out the pâté onto plates and garnish with chives.

Serve alongside toasted ciabatta.