Baked Chicken Liver Pâté

Chicken livers blended with cream and eggs, then oven-baked in a bain-marie until smooth and perfectly cooked.

Appetiser Baked French Chicken Liver

Estimated Nutrition

Calories

384.1

kcal / serving

768.1 kcal total

Carbs

24.3g

per serving

48.6 g total

Fat

21.1g

per serving

42.2 g total

Protein

24.3g

per serving

48.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

piece

Egg

whole free-range

GrainsCereals

slice

Ciabatta

toasted

Liquids

Port

1 tsp

Meat

150

Chicken Liver

trimmed

NutsSeeds

Salt

to taste

Black Pepper

freshly ground

tsp

Chive

freshly chopped

Method

Serve alongside toasted ciabatta.

Turn out the pâté onto plates and garnish with chives.

Bake in the oven for 15 minutes until cooked through.

Place ramekins into a roasting tin filled halfway with water.

Transfer the mixture into two greased ramekins.

Place the pâté ingredients into a food processor and pulse until smooth.

Preheat the oven to 200°C.