Baked Blueberry Cheesecake with Blueberry Compote
A classic baked cheesecake featuring a digestive biscuit crust and fresh blueberries, served with a sweet homemade blueberry compote.
Estimated Nutrition
Calories
1309
kcal / serving
7854.2 kcal total
Carbs
90.5g
per serving
542.8 g total
Fat
99.3g
per serving
595.6 g total
Protein
18.8g
per serving
112.5 g total
Cook Time
85
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
150
g
Butter
melted, plus extra for greasing
850
g
Cream Cheese
full-fat
375
ml
4
piece
Egg
large, free-range
GrainsCereals
300
g
Digestive Biscuit
crushed
NutsSeeds
1
pod
Vanilla
seeds scraped out
Method
1
2
3
4
5
6
7
8
9
10
11