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Baked Blueberry Cheesecake with Blueberry Compote

A classic baked cheesecake featuring a digestive biscuit crust and fresh blueberries, served with a sweet homemade blueberry compote.

BakingVegetarianDessertBlueberryCheesecake
Estimated Nutrition
Calories
1309
kcal / serving
7854.2 kcal total
Carbs
90.5g
per serving
542.8 g total
Fat
99.3g
per serving
595.6 g total
Protein
18.8g
per serving
112.5 g total
Cook Time
85
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
50
g
Cornflour
100
g
Caster Sugar
for compote
Dairy
150
g
Butter
melted, plus extra for greasing
850
g
Cream Cheese
full-fat
375
ml
Double Cream
4
piece
Egg
large, free-range
Fruits
1
piece
Lemon
zest and juice
250
g
Blueberry
for compote
GrainsCereals
300
g
Digestive Biscuit
crushed
NutsSeeds
1
pod
Vanilla
seeds scraped out

Method

1
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