Baked Apples

Apples stuffed with brandy-soaked dried fruit, spiced with allspice, and baked until soft, served with a dollop of Greek yoghurt.

Vegetarian Healthy Baked Dessert Fruit

Estimated Nutrition

Calories

325

kcal / serving

1950 kcal total

Carbs

32g

per serving

192 g total

Fat

18g

per serving

108 g total

Protein

per serving

18 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Soft Light Brown Sugar

Dairy

100

Butter

plus extra for spreading

200

Greek Yogurt

to serve

Fruits

Mixed Dried Exotic Fruit

chopped; such as mango, papaya, banana, fig, golden raisins

piece

Eating Apple

cored

Liquids

Brandy

NutsSeeds

0.5

tsp

Allspice

Method

Serve warm on plates with a dollop of Greek yoghurt.

Remove the foil and bake for 15 to 20 minutes more until the apples are soft.

Place apples in an ovenproof dish, cover with foil, and bake for 40 minutes.

Soak the mixed dried fruit and brandy in a bowl for at least two hours.

Preheat the oven to 150°C.

Fill the cored apples with the fruit mixture and spread extra butter on top.

Add the sugar, allspice, and butter to the soaked fruit mixture.