Baked Apples with Calvados Sauce
Apples are cored, buttered, and sugar-rolled before baking, served with a rich caramel Calvados sauce and toasted nut garnish.
Estimated Nutrition
Calories
456.1
kcal / serving
1824.5 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
25.6g
per serving
102.4 g total
Protein
3g
per serving
12.1 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
tbsp
Caster Sugar
for coating apples
50
g
Caster Sugar
for sauce
0.5
tsp
Arrowroot
diluted in a little water
15
g
Dairy
60
g
Unsalted Butter
melted
20
g
Unsalted Butter
for sauce
Fruits
40
g
Apple
Braeburn, peeled and cut into 0.5cm dice
GrainsCereals
15
g
Bread
cubed
Liquids
NutsSeeds
15
g
10
g
Almond
whole
Method
1
2
3
4
5
6
7
8
9
10
11
12