Baked Alaska with Passion Fruit
A sophisticated dessert featuring sponge cake topped with ice cream, encased in toasted meringue and served with passion fruit sauce.
Estimated Nutrition
Calories
546.3
kcal / serving
2185 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
15.5g
per serving
62.1 g total
Protein
6.1g
per serving
24.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
3
piece
Egg White
medium
500
ml
Fruits
200
ml
2
piece
Passion Fruit
halved, seeds used
GrainsCereals
1
piece
Sponge Flan Case
large, cut in half widthways to 5mm thick
Liquids
4
tbsp
50
ml
Method
1
2
3
4
5
6
7
8
9
10
11