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Baked Alaska with Passion Fruit

A sophisticated dessert featuring sponge cake topped with ice cream, encased in toasted meringue and served with passion fruit sauce.

DessertIce CreamMeringuePassion Fruit
Estimated Nutrition
Calories
546.3
kcal / serving
2185 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
15.5g
per serving
62.1 g total
Protein
6.1g
per serving
24.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
90
g
Caster Sugar
90
g
Icing Sugar
sieved
50
g
Caster Sugar
for the sauce
0.5
tsp
Arrowroot
Dairy
3
piece
Egg White
medium
500
ml
Vanilla Ice Cream
Fruits
200
ml
Passion Fruit Purée
2
piece
Passion Fruit
halved, seeds used
GrainsCereals
1
piece
Sponge Flan Case
large, cut in half widthways to 5mm thick
Liquids
4
tbsp
Passion Fruit Liqueur
50
ml
Water

Method

1
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