Baked Alaska with Hot Chocolate Sauce
A classic 70s dessert featuring chocolate cake topped with ice cream, covered in glossy meringue and served with chocolate sauce.
Estimated Nutrition
Calories
976.5
kcal / serving
7812 kcal total
Carbs
112.9g
per serving
903.4 g total
Fat
52.6g
per serving
420.8 g total
Protein
12.8g
per serving
102.5 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Dark Chocolate
In drops or broken into pieces
125
g
Caster Sugar
For the cake base
125
g
Self-Rising Flour
Sifted
200
g
Caster Sugar
For the meringue
1
pinch
200
g
Dark Chocolate
For the sauce; in drops or chopped into pieces
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