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Baked Alaska with Hot Chocolate Sauce

A classic 70s dessert featuring chocolate cake topped with ice cream, covered in glossy meringue and served with chocolate sauce.

BakingVegetarianDessertChocolateIce Cream
Estimated Nutrition
Calories
976.5
kcal / serving
7812 kcal total
Carbs
112.9g
per serving
903.4 g total
Fat
52.6g
per serving
420.8 g total
Protein
12.8g
per serving
102.5 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Dark Chocolate
In drops or broken into pieces
125
g
Caster Sugar
For the cake base
125
g
Self-Rising Flour
Sifted
200
g
Caster Sugar
For the meringue
1
pinch
Cream Of Tartar
200
g
Dark Chocolate
For the sauce; in drops or chopped into pieces
Dairy
1000
ml
Ice Cream
Vanilla, coffee, or chocolate flavor
125
g
Butter
Softened, plus extra for greasing
2
piece
Egg
Free-range, beaten
3
piece
Egg White
Free-range
200
ml
Double Cream
Liquids
1
tbsp
Rum
Optional alternative: brandy
1
tbsp
Brandy
Optional alternative: rum

Method

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