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Baked Alaska with Creamy Chocolate Sauce

A retro dessert featuring drizzled sponge, firm vanilla ice cream, and toasted meringue served with a decadent warm chocolate sauce.

VegetarianDessertChocolateIce CreamRetro
Estimated Nutrition
Calories
563.8
kcal / serving
4510.4 kcal total
Carbs
64.4g
per serving
515.2 g total
Fat
31.5g
per serving
252.1 g total
Protein
5.6g
per serving
44.8 g total
Cook Time
15
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
For the meringue
200
g
Plain Chocolate
Roughly chopped
Dairy
6
piece
Egg White
Free-range
500
g
Vanilla Ice Cream
Firm, not soft-scoop
200
ml
Double Cream
For the sauce
GrainsCereals
1
piece
Sponge Flan Case
Ready-made, cut horizontally to create a thin disc
Liquids
50
ml
Armagnac
For drizzling

Method

1
2
3
4
5
6
7
8
9
10
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