Baked Alaska with Creamy Chocolate Sauce
A retro dessert featuring drizzled sponge, firm vanilla ice cream, and toasted meringue served with a decadent warm chocolate sauce.
Estimated Nutrition
Calories
563.8
kcal / serving
4510.4 kcal total
Carbs
64.4g
per serving
515.2 g total
Fat
31.5g
per serving
252.1 g total
Protein
5.6g
per serving
44.8 g total
Cook Time
15
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
300
g
Caster Sugar
For the meringue
200
g
Plain Chocolate
Roughly chopped
Dairy
GrainsCereals
1
piece
Sponge Flan Case
Ready-made, cut horizontally to create a thin disc
Liquids
50
ml
Armagnac
For drizzling
Method
1
2
3
4
5
6
7
8
9
10