Bagna Cauda

A pungent Italian dipping sauce made with olive oil, garlic, and anchovies, served warm with a selection of raw vegetables.

Italian Appetiser Gluten Free Low Carb Dipping Sauce

Estimated Nutrition

Calories

533.2

kcal / serving

2132.8 kcal total

Carbs

6.6g

per serving

26.5 g total

Fat

54.6g

per serving

218.4 g total

Protein

3.8g

per serving

15.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

120

Unsalted Butter

cut into cubes

NutsSeeds

cloves

Garlic

peeled and crushed

OilsFats

125

Extra Virgin Olive Oil

Seafood

piece

Anchovy

preserved in olive oil, drained and chopped

Vegetables

500

Mixed Raw Vegetables

fennel, cauliflower, endive, celery, peppers and courgettes, cut into bite-sized pieces

Method

Transfer to a fondue dish or warm bowl.

Serve immediately with prepared vegetable crudités.

Combine olive oil, garlic, and anchovies in a pan over low heat.

Stir the mixture for several minutes.

Whisk in 90g of butter until melted.

Remove from heat and whisk until the sauce is creamy and amalgamated.

Whisk in the remaining butter if a mellower flavor is desired.