Bacon-Wrapped Cheese Stuffed Chicken with Fresh Herbed Pasta and Sautéed Broccoli

Chicken thigh stuffed with cheddar, wrapped in bacon, served over creamy herbed pasta with a side of sautéed broccoli.

Chicken Bacon Main Course Pasta High Protein

Estimated Nutrition

Calories

2185.2

kcal / serving

2185.2 kcal total

Carbs

102.5g

per serving

102.5 g total

Fat

175.8g

per serving

175.8 g total

Protein

78.4g

per serving

78.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Cheddar Cheese

sliced

250

Double Cream

Butter

GrainsCereals

125

Pasta Bows

cooked

Liquids

Water

for sautéing

Meat

piece

Chicken Thigh

boneless, skin removed

rashers

Bacon

NutsSeeds

Black Pepper

freshly ground

clove

Garlic

crushed

handful

Chive

chopped

handful

Dill

chopped

handful

Parsley

chopped

Salt

to taste

OilsFats

tbsp

Olive Oil

for the chicken

tbsp

Olive Oil

for the broccoli

Vegetables

0.5

head

Broccoli

cut into florets

Method

Preheat the oven to 220°C.

Stuff the chicken thigh with cheese and season with salt and pepper.

Wrap the chicken in bacon rashers and secure with a wooden skewer.

Brown the chicken in olive oil in an ovenproof pan, then roast for 12 minutes.

Boil cream and garlic, remove from heat, stir in herbs, seasoning, and cooked pasta.

Sauté broccoli in olive oil, butter, and a splash of water for three minutes.

Slice the chicken and serve over the pasta with broccoli on the side.