Bacon Butty with Mustard Mayo

Crispy streaky bacon served on chargrilled ciabatta with a zesty, creamy mustard and yoghurt mayonnaise.

Quick Bacon Breakfast British Sandwich

Estimated Nutrition

Calories

715.5

kcal / serving

715.5 kcal total

Carbs

50.2g

per serving

50.2 g total

Fat

42.8g

per serving

42.8 g total

Protein

32.4g

per serving

32.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Wholegrain Mustard

Dairy

150

Greek-Style Yogurt

Double Cream

Fruits

squeeze

Lemon Juice

GrainsCereals

slice

Ciabatta

Meat

rasher

Bacon

streaky

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

OilsFats

drizzle

Olive Oil

Method

Assemble the sandwich by layering bacon and a generous dollop of mayo between the toasted bread.

Drizzle olive oil over the ciabatta slices and chargrill both sides in the bacon pan.

Mix the yoghurt, cream, mustard, and lemon juice in a bowl and season with salt and pepper.

Heat a griddle pan and cook the streaky bacon until crisp.