Bacon and Cheese-wrapped Sausages

Sausages are browned, stuffed with mature cheddar cheese, wrapped in back bacon, and baked until the bacon is crispy.

Estimated Nutrition

Calories

758.5

kcal / serving

758.5 kcal total

Carbs

4.8g

per serving

4.8 g total

Fat

65.2g

per serving

65.2 g total

Protein

38.6g

per serving

38.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

mature, in chunks

Meat

piece

slice

stretched with the back of a knife

OilsFats

Serve the sausages on a warm plate.

Heat oil in a frying pan and brown the sausages for 5 minutes.

Preheat the oven to 200°C.

Remove sausages from the pan and cut a lengthwise slit in each once cool.

Stuff cheese into the slits and wrap each sausage with bacon.

Bake for 5 to 10 minutes until the bacon is crispy.

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