Bacon and Apple Salad

A warm salad featuring crispy bacon, sautéed apples, and golden bread chunks tossed with herbs and a simple vinaigrette.

Quick Bacon Salad Apples Warm Salad

Estimated Nutrition

Calories

485

kcal / serving

485 kcal total

Carbs

38.4g

per serving

38.4 g total

Fat

32.2g

per serving

32.2 g total

Protein

12.5g

per serving

12.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Red Wine Vinegar

Fruits

piece

Apple

peeled and sliced

GrainsCereals

slice

Bread

thick slice, cut into chunks

Meat

slices

Bacon

sliced

NutsSeeds

pinch

Chili Flakes

handful

Mixed Herb

large handful

OilsFats

Olive Oil

Method

Remove bacon and cook the apples in the pan until browned.

Remove apples and fry bread chunks in the remaining juices until golden.

Toss bacon, apple, bread, chilli flakes, and herbs in a bowl with olive oil and vinegar.

Serve the salad immediately.

Pan-fry the bacon until crisp and golden.