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Baby Squid Stuffed with Chorizo and Feta

Squid tubes stuffed with a chorizo and feta mixture, seared, then oven-finished and served with blanched fennel.

DinnerSeafoodAppetizerChorizoSquidFeta
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
37.6g
per serving
150.2 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
g
Feta
or feta-style cheese
Liquids
150
ml
White Wine
Meat
200
g
Chorizo
uncooked sausages
NutsSeeds
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Vegetable Oil
for frying
15
ml
Extra Virgin Olive Oil
plus extra to serve
Seafood
20
piece
Squid
baby, cleaned tubes and tentacles only
Vegetables
2
bulb
Fennel
thinly sliced

Method

1
2
3
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