Baby Scallops with a Breadcrumb Crust

Baby scallops topped with a savory garlic, parsley, and lemon breadcrumb crust, then grilled until perfectly crisp and golden.

Easy Quick Seafood Appetiser Scallops

Estimated Nutrition

Calories

241.3

kcal / serving

482.5 kcal total

Carbs

30.4g

per serving

60.8 g total

Fat

5.6g

per serving

11.2 g total

Protein

17.3g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lemon

zest only

GrainsCereals

Breadcrumb

NutsSeeds

clove

Garlic

peeled and crushed

handful

Parsley

flatleaf, chopped

dash

Salt

to taste

dash

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

dash

Seafood

piece

Scallop

baby, in their shells

Method

Drizzle with oil and grill for two minutes until the topping is crisp.

Preheat the grill to medium heat.

Arrange the scallops on a baking tray.

Process breadcrumbs, garlic, parsley, and lemon zest in a food processor.

Season the mixture with salt and pepper and sprinkle over the scallops.