Baby Potatoes with Fennel
Par-boiled baby salad potatoes sautéed in oil with aromatic fennel seeds, garam masala, and chilli powder for a flavorful side.
Estimated Nutrition
Calories
311.1
kcal / serving
622.1 kcal total
Carbs
28.7g
per serving
57.3 g total
Fat
21.2g
per serving
42.4 g total
Protein
3.4g
per serving
6.8 g total
Cook Time
13
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
Sugar
Alternative to fennel seeds if preferred
NutsSeeds
OilsFats
3
tbsp
Vegetables
310
g
Method
1
2
3
4