Avocado Salsa

A quick vegetarian salsa made by mixing chopped onion, diced avocado, sugar, lime juice, and chili flakes.

Vegetarian Vegan Healthy Dairy Free Gluten Free No-Cook

Estimated Nutrition

Calories

218.4

kcal / serving

218.4 kcal total

Carbs

22.5g

per serving

22.5 g total

Fat

14.8g

per serving

14.8 g total

Protein

2.1g

per serving

2.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Fruits

0.5

piece

Avocado

peeled and diced

Liquids

Lime Juice

squeeze

NutsSeeds

0.5

Chili Flakes

pinch

Salt

to taste

Black Pepper

freshly ground, to taste

Vegetables

0.25

piece

Red Onion

peeled and finely chopped

Method

Transfer the salsa to a serving plate and serve immediately.

Combine the onion, avocado, and sugar in a large bowl.

Mix in the lime juice, chili flakes, salt, and pepper.

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