Aussie Olive Damper Bread

A traditional Australian bush bread featuring rosemary and olives, shaped into segments and baked until golden and hollow.

Baking Easy Vegetarian Bread Olives

Estimated Nutrition

Calories

223.2

kcal / serving

1785.4 kcal total

Carbs

41g

per serving

328 g total

Fat

4.1g

per serving

32.5 g total

Protein

5.7g

per serving

45.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Self-Rising Flour

plus extra for dusting

CondimentsSauces

to taste

Balsamic Vinegar

for serving

Liquids

225

Water

NutsSeeds

sprig

Rosemary

leaves only, roughly chopped

0.5

tsp

Salt

OilsFats

Extra Virgin Olive Oil

to taste

Olive Oil

fruity, for serving

Vegetables

Olives

pitted green or black, roughly chopped

Method

Bake for 35 minutes until the bread sounds hollow when tapped.

Repeat indentations to create eight triangular portions.

Press a floured wooden spoon handle into the dough to create an indent.

Shape the dough into a 20cm round and place it on the warm tray.

Knead the olives into the dough on a floured surface.

Combine flour, rosemary, salt, oil, and 225ml water in a bowl until dough forms.

Preheat the oven to 200°C and warm a baking tray inside.