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Aubergine Gratin with Tomato Sauce and Salad

A comforting vegetarian dish featuring rolled aubergines with mozzarella, pine nuts, and sultanas, served with fresh tomato sauce and salad.

VegetarianHealthyDinnerItalianAubergine
Estimated Nutrition
Calories
546.4
kcal / serving
2185.4 kcal total
Carbs
31.9g
per serving
127.5 g total
Fat
39.6g
per serving
158.2 g total
Protein
15.7g
per serving
62.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
ml
Balsamic Vinegar
Dairy
1
piece
Buffalo Mozzarella
Half thin slices and half roughly chopped
25
g
Parmesan
Shavings
Fruits
110
g
Sultana
1
piece
Lemon Juice
A squeeze
NutsSeeds
2
piece
Garlic
Roughly chopped
1
handful
Basil
Fresh leaves, roughly chopped
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
1
handful
Basil
Roughly chopped for filling
50
g
Pine Nut
Toasted
OilsFats
4
ml
Extra Virgin Olive Oil
For the tomato sauce
4
ml
Olive Oil
For frying
Vegetables
400
g
Canned Chopped Tomato
2
piece
Aubergine
Cut lengthways into 0.5cm slices
110
g
Rocket
Leaves

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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