Aubergine Gratin with Tomato Sauce and Salad
A comforting vegetarian dish featuring rolled aubergines with mozzarella, pine nuts, and sultanas, served with fresh tomato sauce and salad.
Estimated Nutrition
Calories
546.4
kcal / serving
2185.4 kcal total
Carbs
31.9g
per serving
127.5 g total
Fat
39.6g
per serving
158.2 g total
Protein
15.7g
per serving
62.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
ml
Dairy
1
piece
Buffalo Mozzarella
Half thin slices and half roughly chopped
25
g
Parmesan
Shavings
Fruits
110
g
1
piece
Lemon Juice
A squeeze
NutsSeeds
OilsFats
4
ml
Extra Virgin Olive Oil
For the tomato sauce
4
ml
Olive Oil
For frying
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13