Admirably

Aubergine and Mozzarella Stacks

Layered chargrilled aubergine and buffalo mozzarella stacks served with a fresh puréed tomato, chilli, and basil sauce.

VegetarianItalianCheeseGluten FreeAubergine
Estimated Nutrition
Calories
410.7
kcal / serving
1642.8 kcal total
Carbs
12.8g
per serving
51.2 g total
Fat
30.1g
per serving
120.5 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
28
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
Dairy
440
g
Buffalo Mozzarella
4 balls about 110g each
Fruits
1
piece
Lemon
grated zest only
NutsSeeds
1
mugful
Flat leaf Parsley
fresh
3
clove
Garlic
finely chopped
1
tsp
Rosemary
chopped fresh
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
1
clove
Garlic
finely chopped for sauce
2
tbsp
Basil
chopped fresh
OilsFats
2
tbsp
Olive Oil
for brushing
1
tbsp
Olive Oil
for the sauce
Vegetables
2
piece
Aubergine
sliced 1cm thick
1
piece
Shallot
finely chopped
1
piece
Red Chilli
deseeded and chopped
8
piece
Plum Tomato
skinned and chopped

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.