Asian-Style Crabcakes with Mango Salsa

Golden-brown crabcakes made with crabmeat, chilli, and herbs, served alongside a fresh, zesty lime and mango salsa.

Seafood Appetiser Spicy Mango Crab Low Calorie

Estimated Nutrition

Calories

525.6

kcal / serving

525.6 kcal total

Carbs

31.2g

per serving

31.2 g total

Fat

34.8g

per serving

34.8 g total

Protein

23.4g

per serving

23.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range, beaten

Fruits

0.5

piece

Mango

peeled and chopped

piece

Lime

zest and juice

GrainsCereals

Breadcrumb

fresh

NutsSeeds

tbsp

Chive

chopped fresh

tbsp

Coriander

chopped fresh

OilsFats

tbsp

Vegetable Oil

Seafood

Crabmeat

Vegetables

piece

Chili

deseeded and chopped

piece

Red Chilli

deseeded and finely chopped

Method

Mix breadcrumbs, crabmeat, chives, chilli, egg, and coriander in a bowl.

Shape the mixture into two patties using your hands.

Heat oil in a pan and fry the patties on both sides until golden-brown.

Combine the mango, lime zest, lime juice, and red chilli in a bowl for the salsa.

Serve crabcakes on a plate topped with a spoonful of mango salsa.