Asian Spice Crackers

Crisp salty-sweet crackers spiced with garlic, cumin, and coriander. Perfect for snacking or serving with your favorite dips.

Snack Baking Vegetarian Spicy Crunchy

Estimated Nutrition

Calories

68.2

kcal / serving

2045.2 kcal total

Carbs

9.6g

per serving

288.5 g total

Fat

2.7g

per serving

82.4 g total

Protein

1.2g

per serving

35.8 g total

Cook Time

minutes

Serves

crackers

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

CondimentsSauces

0.5

piece

Beef Stock Cube

Dairy

Butter

Melted

GrainsCereals

300

Plain Flour

Plus extra for dusting

NutsSeeds

tbsp

tbsp

tbsp

tsp

tsp

To taste

0.5

clove

Garlic

OilsFats

tsp

Sesame Oil

Method

Preheat the oven to 210°C and line a baking tray with non-stick parchment.

Bake for 9 to 12 minutes until golden-brown and crisp.

Cut the dough into 5cm circles and place them on the baking tray.

Roll the dough on a floured surface to 0.5cm thickness and prick with a fork.

Combine the butter mixture with the spices, garlic, and flour in a bowl.

Melt the butter with 90ml of water and the sesame oil.

Blend the spice powder with the stock cube, salt, and sugar in a food processor.

Grind the spices in a pestle and mortar to a coarse powder.