Asian Noodle Salad

A quick vegetarian noodle salad tossed with fresh mango, shredded onions, chili, and olive oil for a simple meal.

Vegetarian Healthy Quick Noodles Salad

Estimated Nutrition

Calories

372.5

kcal / serving

372.5 kcal total

Carbs

48.4g

per serving

48.4 g total

Fat

15.8g

per serving

15.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Mango

peeled, stone removed, diced

GrainsCereals

100

Noodles

cooked according to packet instructions

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

1 tbsp

Vegetables

piece

Salad Onion

white only, shredded

piece

Red Chilli

seeds removed, finely chopped

Method

Toss the cooked noodles with the olive oil in a large serving bowl.

Add the mango, onions, and chili to the bowl.

Toss all ingredients together and season with salt and pepper before serving.