Asian Broth

Simmer chicken stock with soy, honey, and lime before cooking noodles, pak choi, and chicken until tender. Garnish with coriander.

Healthy Soup Chicken Quick Noodles

Estimated Nutrition

Calories

482.5

kcal / serving

482.5 kcal total

Carbs

71.1g

per serving

71.1 g total

Fat

6.8g

per serving

6.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Soy Sauce

Fruits

piece

Lime

juice only

GrainsCereals

Egg Noodles

Liquids

350

Chicken Stock

or vegetable stock

Meat

0.5

piece

Chicken Breast

sliced

NutsSeeds

handful

Coriander

fresh leaves for garnish

Other

tbsp

Honey

Vegetables

0.5

piece

Banana Shallot

peeled and sliced

0.5

piece

Bird's-Eye Chilly

0.5

piece

Pak Choi

sliced

Method

Add the shallot, chilli, pak choi, noodles and chicken to the pan.

Simmer the stock, soy sauce, honey and lime juice in a saucepan over low heat.

Pour into a bowl and garnish with fresh coriander.

Boil then simmer gently for 10-12 minutes until the chicken is cooked through.